No. 01
San Marzano DOP
Tomatoes from the slopes of Vesuvius. Sweet, low in acidity — the base of every Margherita.
Dine in · Il Ristorante
Restaurant
Elegant Italian fine dining — fresh pasta, risotto, fish, seafood and wine beside a wood-fired oven. Władysława IV 113, Koszalin.
13:00–23:00
Tue–Sun 13:00–23:00
0°
Wood-fired oven
60–90″
Pizza bake time
24–48 h
Dough maturation
0.0★
Google · 1327 reviews
Il nostro mondo
Our world, in order
At Władysława IV the dome oven sets the rhythm while our chefs compose dishes à la carte — from antipasti and pasta to steaks, fish and seafood. A place for a slow, Italian evening.
— With love for Italy, the Napoli team
At the oven
„Good pizza is never rushed — it's made by fire, flour and time.”
The pantry
Straight from Italy
The taste of Italy begins with the raw ingredient — Campania, Sicily and Tuscany. A handful of them, each from a specific place; the rest is fire, hands and time.
Type 00 flour
Finely milled wheat for an elastic, easy-to-digest Neapolitan dough.
Mozzarella di Bufala
Buffalo mozzarella from Campania — delicate, creamy, melts just right.
Extra-virgin olive oil
Extra virgin from Lake Garda, cold-pressed — a thread of gold to finish.
Le specialità
Why come back
Carpaccio di Manzo
Beef tenderloin, truffle oil, lemon pepper, cherry tomatoes, capers, balsamic glaze, grana padano.
Carpaccio di Polpo
Octopus carpaccio, olive dip, capers, red onion, lime juice.
Scaloppa di Porco
Sous-vide pork tenderloin, creamy porcini sauce, gnocchi, mixed leaves.
Risotto Frutti di Mare
Tomatoes, prawns, mussels, seafood, white wine, garlic, chilli, parsley.
Insalata con Frutti di Mare
Tiger prawns, mussels, vongole, giant squid, salad leaves, lemon vinaigrette, croutons.
Insalata Caesar
Sous-vide chicken breast, romaine lettuce, speck, anchovies, cherry tomatoes, Caesar dressing, grana padano, croutons.
Zuppa di Cipolle
Onion soup with white wine, croutons with garlic butter and mozzarella.
Mule duszone na białym winie
Garlic, chilli, parsley, croutons.
Filetto di Branzino
Sea bass fillet, herb-butter sauce, cherry tomatoes, capers, roast potatoes.
Salmone al Forno
Salmon fillet, potatoes, spinach, sun-dried tomatoes, creamy sauce, blue cheese, grana padano.
Tiramisù
Classic tiramisù.
La voce degli ospiti
4,5 ★ · 1327 Google reviews★★★★★
„To miejsce zdecydowanie zasługuje na najwyższą ocenę! Jedzenie przepyszne, świeże i pięknie podane. Obsługa bardzo miła, uśmiechnięta i pomocna — czuliśmy się naprawdę zaopiekowani. Klimat restauracji tworzy świetną atmosferę zarówno na romantyczną kolację, jak i spotkanie ze znajomymi. Na pewno tu wrócę i serdecznie polecam.”
★★★★★
„Restauracja zrobiła na mnie bardzo dobre wrażenie. Łączy kuchnię włoską z nutą tradycyjnych, polskich smaków — i wychodzi im to naprawdę świetnie. Obsługa uprzejma, uśmiechnięta i pomocna, a atmosfera bardzo przyjemna, klimat typowo włoski, ciepły i gościnny. Wszystkie dania były smaczne, dobrze doprawione i estetycznie podane. Zdecydowanie warto tu wrócić.”
Questions
Before you call
Do I need to book a table?
Reservations are taken by phone — a member of our floor team answers, not a machine. At weekends it is worth calling ahead.
What are your opening hours?
Tuesday–Sunday, 13:00–23:00. Closed on Mondays.
Where are you?
Władysława IV 113 in Koszalin. There is a map further down this page.
Are there vegetarian dishes on the menu?
Yes. Vegetarian, vegan and spicy items are tagged on the menu — just look for the label beside the dish name.
Is the pizza wood-fired?
Yes. In the restaurant we bake in a wood-fired dome oven at around 450 °C for 60–90 seconds. The dough matures for 24–48 hours.
Can I order delivery?
Yes, in two ways. Pizza is delivered by Pizza Dostawa (Zwycięstwa 203, +48 690 020 505). The other kitchen dishes are delivered from the restaurant at Władysława IV 113 (94 343 26 27) — a separate order.
Can I order takeaway?
Yes — takeaway dishes are prepared for personal pickup at the restaurant, Władysława IV 113.
Can I buy a gift voucher?
Yes — we'll gladly prepare a gift voucher for you. Ask our team at the restaurant or call: 94 343 26 27.
Reservations
A table for tonight?
Call us — we'll find the right table and the right time for you. It only takes a moment.
Tue–Sun 13:00–23:00
Reserve94 343 26 27We take reservations in person — a real host answers the phone, not a machine.
- 01You call — half a minute
- 02We match table and time
- 03We'll be waiting for you